Today I'm working for alimentary !
Well, I will excuse me, firstly because I have no time for my project 52, secondly because I made an error in my timing... In fact I was thinking on a project 52 for the week of tastes. But it will take place only next week so you will have to come back. Waiting for this I have a craving for chocolate. I really like chocolate on banana, certainly not good for the health neither for the liver but it's really good for enthusiasm and energy !
So here is an idea about a chocolate soda (yes, there is yet something like this in France) following the fashionned Breizh Cola, Montania Cola (with wormwood), Alp'Cola (the both are produced in Cholet, not in Alps...) and all kinds of Open Cola: Banania Cola!!
I thought it could be an interesting brand diversification. Until I discovered the Banania spread so my bottle appears providential in this development process!
In addition I want to write that the recipe has been created 100 years ago (brand recorded 2 years later) so it's a perfect project 52!
Oops, it's almost teatime...
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